Home Cooked: Recipes from the Farm (Kate Humble)

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Her television credits include Animal Park, Springwatch and Autumnwatch, Lambing Live, Living with Nomads, Back to the Land and Escape to the Farm. A quick bowl of curry is sometimes just what a chilly winter weeknight demands, eaten in front of the telly.

Put the aubergine, courgettes, onion, peppers, parsley and thyme into a large baking dish or roasting tin. My friend Penny Johnstone’s lemon drizzle has made many a guest at my farm swoon, so it didn’t need tinkering with, but she was intrigued by my idea of adding local honey.Kate will be in conversation with Felicity Cloake, who will apply her trusted expertise to Kate's delicious recipes, while also offering up some culinary delights of her own. Make sure your lamb is at room temperature before you cook it, so take it out of the fridge 20 minutes or so beforehand.

Leave to rest for 5-10 minutes, then serve with the tomatoes and salsa verde and a really good glass of red wine. Humble By Nature is the story of two people prepared to follow their hearts and save a small part of Britain’s farming heritage, whatever the consequences. The ultimate Valentine's Day countdown - here are 10 romantic gestures to help sweep your partner off their feet! But her latest book, Home Cooked,is a celebration of local produce and focuses on easy, seasonal dishes.Mash is the obvious thing to go with this: good old potato mash, or a mixture of potato and celeriac. Nicki Minaj releases Megan Thee Stallion diss track Big Foot and hits low: 'Why did you lie about your lipo? With a knife, make small, deep cuts all over the leg of lamb and push a slice of garlic into each one. I love goulash, that Hungarian staple, and the soda bread which I make in the autumn is a homage to the warmth of goulash’s roasted peppers and the smoky intensity of paprika. If you have made the sauce in advance, reheat it gently until it comes back to a simmer, add the fish and prawns in their marinade and stir gently until the fish has turned opaque and the prawns pink – about 3-4 minutes.