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Eataly: Contemporary Italian Cooking

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The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies.

Caprese salad or the “Insalata Caprese”, is a refreshing dish that hero's staple Italian ingredients, tomatoes, olive oil, and basil. With vegan alternatives, all our dishes pair perfectly with a refreshing glass of Aperol, of course. The recipes concentrate on freshness and simplicity, with some imaginative combinations of flavours. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. Sharing a special recipe from her Nonna, Vittoria will take your little ones through step-by-step how to make their first-ever fresh gnocchi all’acqua from scratch.This epic guide to Italy's many regional dishes, is a true capture of the nature and breadth of authentic Italian cookery with a modern focus.

We’re proud to offer the largest selection of boutique, single estate olive oils, coming from a variety of flavours and olive cultivars in Italy. There are invaluable and informative lists of different varieties of rice, cereals, cheeses and dried beans. It's a culinary procedural for anyone wanting to dig deeply into the secrets of basic Italian cooking.Eataly is a bible, a guide for modern life, lived without undue waste of time, concentrating on the freshness and background of every ingredient.

See your food cooking in the open kitchen, complete with an impressive Italian wood-burning grill – one of the biggest in London! The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. The recipes go beyond the well-known and include the kinds of things people really do eat in Italy…The guides in the book include everything from a discussion about Parmigiano Reggiano and Grana Padano, to how Italians use leftover bread, to how to make mozzarella and how to taste olive oil and how Italians eat pizza. Natale Farinetti, conosciuto come Oscar , è un imprenditore e dirigente d'azienda italiano, figlio del partigiano, imprenditore e politico Paolo Farinetti, fondatore della catena Eataly ed ex proprietario della catena di grande distribuzione UniEuro, uno dei fondatori del noto supermercato Lidl.But never before have we put the two together to create the crazy Italian deliciousness that is Chicken With Lager, a recipe taken from Eataly: Contemporary Italian Cooking . Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home. You can also find some of the finest British meats and cheeses from local partners such as Neal’s Yard Dairy. And recipes like the saffron tagliolini and the chocolate yoghurt mousse are the kind that seduce you, hook you and keep you coming back to this 500-plus-page tome for more.

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