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Dom Perignon Rose Champagne 2000 75 cl

£9.9£99Clearance
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The signature Dom Pérignon aromatic is that "hint smoky" character a result of the reductive winemaking where they go to extreme lengths to keep each step of the winemaking process free of oxygen. Look for ingredients that will bring out the rosé's aromatic nuances (courgette, clementine, sumac); exalt the enveloping and voluptuous sensation of the rosé in the mouth (langoustine, duckling, Wagyu beef, figs); and reveal the acidity and tannic structure hidden behind the dominant fruit (octopus, pork belly, kale, cabbage, chilli pepper). The wine displays all the aromatic nuances of Pinot Noir - raspberry, fig, strawberry and cherry - exacerbated by the delicacy, mineral elegance and light notes of chardonnay.

Dom Pérignon Rosé springs from this desire to dare, seizing the red of the pinot noir grape in its primal radiance, capturing its vital power in a bold, assertive assemblage. Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. Our once-in-a-lifetime champagne tasting celebrating Richard Geoffroy's magnificent achievements over his 28-year career was a roaring success, with guests sampling 23 champagnes from 1990-2009. Initial flavours of white fruits and raisins develop into notes of brioche and vanilla with bottle ageing. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0.The DP rosé cuvée was first produced by Moet in 1959 and, in 60 years, only 26 Dom Pérignon Rosé vintages have been declared. From its orange-pink color to its mature toast and almond flavors, this complex wine is much more than the fruit that has merged with the secondary flavors. According to the back label this wine 'reveals the paradox of boldness and harmony resulting from over nine years of elaboration.

Very grippy and long finish and overall a very seductive and imposing champagne with all parts in place. Perfect serve: The Dom Pérignon Rosé 2002 is the perfect champagne to accompany rich roast duck or lighter seafood dishes, such as smoked salmon or shrimp. Full-bodied and enveloping, round and creamy, sweet and voluptuous… this is an especially exquisite release of Dom Pérignon Rosé. v=1596112826","options":["Size"],"media":[{"alt":"Johnnie Walker BLUE Label 70cl","id":6698738909235,"position":1,"preview_image":{"aspect_ratio":1. Starting with a sumptuous trio of roasted fig, apricot and candied orange, the Dom Pérignon Rosé 2006 Champagne opens up to deliver intoxicating notes of rich cocoa and dark spices, resulting in a sensual and seductive champagne.The ultimate result is a resounding success, and by Dom Pérignon’s standards, a fabulous vintage rosé champagne which will reward drinkers or collectors alike. This has good potential, although one to bury at the back of the cellar to allow the fruit to build. Critics have scored this as one of the top 5 Champagne Rose wines: The Wine Advocate gave the 2009 vintage a score of 95. Only a handful of the finest grands crus vineyards have the soil and exposure that enable them to attain their fullest expression, which is why Dom Pérignon Rosé is always produced in very limited numbers. Die Aromen roter Beeren und der spürbare Reifetouch stehen ihm gut und prädestinieren ihn zum Begleiter von erstklassigem Hartkäse, aber auch einer Andouillette oder einem saftligen Kotelett von Freilandschweinen.

v=1650101665","options":["Title"],"media":[{"alt":null,"id":20721055498291,"position":1,"preview_image":{"aspect_ratio":1. In the end, a drastic selection in the vineyard ensured a limited volume of exceptional quality and indeed, 2005 was an extremely short vintage. Intense nose offering roasted nuts, nougat, pain d’épices, rose petal and seductive fruit like wild raspberry and peach. Numerous awards have been won by this wine: the Guide Hachette des Vins awarded the 2008 vintage 3 stars and the 2006 vintage 3 stars coup de cœur. Was wir beim 2008 (naturgemäss und jahrgangsbedingt) etwas vermissten, hat dieser 2006 voll und ganz: den betörenden Reifefirn, hier in Form von kandierten Krischen, Gebäck und getrocknete Kräuter; im Mund abgeklärt und ausgewogen, lasziv, elegant, wohlig lang; eine Streicheleinheit für die Zunge.Offers great length, very vibrant and vinous on the finish, a great food companion with promising ageing potential. To work with Pinot Noir continually requires excellence and humility and Dom Pérignon Rosé is the perfect balance of Chardonnay and Pinot Noir. When you taste the champagne you get an abundance of juicy, darker fruits – black cherry and spice – with loads of lees character adding-mid palate roundness. This jewel holds the secret to eternal life: after being aged for 10 years before being released, it still has the same light-heartedness, impetuosity and vivacity, the vitality of the fruit is intact.

v=1650103866","options":["Size"],"media":[{"alt":null,"id":6698779770931,"position":1,"preview_image":{"aspect_ratio":1. With Dom Pérignon Rosé 2005, the famous House have produced an outstanding vintage rosé from a difficult season. Your personalised message can only include Latin alphabetical letters, standard figures and a selection of other special signs as available on a standard UK QWERTY keyboard. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, pineberries, white flowers, orange zest, and a sprig of fresh mint. An elegant reinvention of the House’s signature blanc champagne, the Dom Pérignon Rosé 2008 Champagne is a classic in its own right.On the palate, vibrant freshness is embraced with dark forest berries, but also cranberries mingled with herbs such as thyme and rosemary, as well as a slight honey nuanced core. As the harvest began on September 15, conditions were at last perfect - bright sunshine and sustained north to north-easterly winds. The Chardonnay adds a supporting layer of chalky texture and delicious fruit in the yellow spectrum like plum, apple and tropical notes of pineapple. These red wines provide extra vinosity, which must be balanced out in the final assemblage to conform to the Dom Perignon style, making it a real challenge for the Chef de Cave. This superb champagne is presented in an extremely luxurious packaging, with a setting of petals dipped in a bath of rose gold, using traditional and masterful French techniques.

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